Beefy Cheesy Hashbrowns has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Beefy Cheesy Hashbrowns, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 65% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 5.4 mg | 26.9% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 2.1 mcg | 35.7% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 557.3 mg | 15.9% | ||
Sodium | 482.8 mg | 20.1% | ||
Zinc | 3.8 mg | 25.1% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.4 g | 51.4% | ||
Saturated Fat | 15.1 g | 75.5% | ||
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 33.4 g 51.4%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 91.3 mg 30.4%
Sodium 482.8 mg 20.1%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 21.2 g 42.4%
Vitamin A 2.8% Vitamin C 10.9%
Calcium 9.6% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 11.8 g | Carbs 12.3 g | Fat 14.1 g
Per Serving | Calories 514
Protein 27.5 g | Carbs 42.4 g | Fat 25.2 g
Per Serving | Calories 105
Protein 5 g | Carbs 11 g | Fat 4.7 g
Per Serving | Calories 124
Protein 4.2 g | Carbs 15.6 g | Fat 5.2 g
Per Serving | Calories 401
Protein 28.7 g | Carbs 30.4 g | Fat 19.1 g
Per Serving | Calories 121
Protein 13 g | Carbs 4.9 g | Fat 6.7 g
Per Serving | Calories 322
Protein 20.1 g | Carbs 40.3 g | Fat 6.2 g
Per Serving | Calories 209
Protein 16.1 g | Carbs 9.6 g | Fat 12.2 g