Pasta Salad a la Honeybear has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta Salad a la Honeybear has been given a composite ranking of 58, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 43% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 5 mg | 28% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 139 mg | 4% | ||
Sodium | 1375 mg | 57.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 1375 mg 57.3%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 2.9 g11.6%
Sugars 2.7 g
Protein 13.5 g 27%
Vitamin A 5% Vitamin C 17%
Calcium 22% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 8.3 g | Carbs 51.7 g | Fat 16.7 g
Per Serving | Calories 207
Protein 4.5 g | Carbs 15.5 g | Fat 14.5 g
Per Serving | Calories 310
Protein 12.9 g | Carbs 25.9 g | Fat 17.7 g
Per Serving | Calories 354
Protein 13.2 g | Carbs 44 g | Fat 14.6 g
Per Serving | Calories 358
Protein 9.9 g | Carbs 44.6 g | Fat 14.9 g
Per Serving | Calories 242
Protein 8.4 g | Carbs 28.7 g | Fat 11.5 g
Per Serving | Calories 198
Protein 8.2 g | Carbs 14.8 g | Fat 12.1 g
Per Serving | Calories 250
Protein 15.8 g | Carbs 17.7 g | Fat 15.3 g