Rainbow Pasta Salad II has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rainbow Pasta Salad II has been given a composite ranking of 71, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 324 mcg | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 325 mg | 9.3% | ||
Sodium | 924 mg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 150
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 924 mg 38.5%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 2.5 g10%
Sugars 7.9 g
Protein 8.3 g 16.6%
Vitamin A 5% Vitamin C 20%
Calcium 4% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 4.5 g | Carbs 15.5 g | Fat 14.5 g
Per Serving | Calories 101
Protein 4.6 g | Carbs 20.1 g | Fat 0.7 g
Per Serving | Calories 358
Protein 13.5 g | Carbs 38.2 g | Fat 17.1 g
Per Serving | Calories 310
Protein 12.9 g | Carbs 25.9 g | Fat 17.7 g
Per Serving | Calories 134
Protein 16.2 g | Carbs 7.1 g | Fat 5.4 g
Per Serving | Calories 611
Protein 19.8 g | Carbs 14.5 g | Fat 53.6 g
Per Serving | Calories 137
Protein 6.5 g | Carbs 24.1 g | Fat 2.4 g
Per Serving | Calories 54
Protein 1.3 g | Carbs 2.8 g | Fat 4.5 g