Caprese Pasta Salad 4 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Caprese Pasta Salad 4 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 272 mcg | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 237 mg | 6.8% | ||
Sodium | 142 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 132
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 142 mg 5.9%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2.6 g10.4%
Sugars 2.4 g
Protein 13.2 g 26.4%
Vitamin A 13% Vitamin C 14%
Calcium 19% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 12.9 g | Carbs 25.9 g | Fat 17.7 g
Per Serving | Calories 358
Protein 13.5 g | Carbs 38.2 g | Fat 17.1 g
Per Serving | Calories 596
Protein 21.9 g | Carbs 93.3 g | Fat 16.4 g
Per Serving | Calories 317
Protein 7.7 g | Carbs 43.5 g | Fat 12.4 g
Per Serving | Calories 205
Protein 0.7 g | Carbs 18.4 g | Fat 15.2 g
Per Serving | Calories 296
Protein 19.3 g | Carbs 8.6 g | Fat 20.3 g
Per Serving | Calories 282
Protein 0.8 g | Carbs 5.6 g | Fat 29.1 g
Per Serving | Calories 573
Protein 12 g | Carbs 36.5 g | Fat 43.3 g