Lemon Poppy Seed Chicken Pasta Salad has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Lemon Poppy Seed Chicken Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 133 mg | 3.8% | ||
Sodium | 231 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 231 mg 9.6%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 2 g8%
Sugars 14.4 g
Protein 9.9 g 19.8%
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 3.1 g | Carbs 24.1 g | Fat 10.3 g
Per 100g | Calories 419
Protein 6.5 g | Carbs 71 g | Fat 11.3 g
Per Serving | Calories 60
Protein 1.6 g | Carbs 10.1 g | Fat 1.5 g
Per Serving | Calories 271
Protein 3.6 g | Carbs 36.2 g | Fat 12.8 g
Per Serving | Calories 242
Protein 8.4 g | Carbs 28.7 g | Fat 11.5 g
Per Serving | Calories 69
Protein 0.9 g | Carbs 7.7 g | Fat 4.2 g
Per Serving | Calories 358
Protein 13.5 g | Carbs 38.2 g | Fat 17.1 g
Per Serving | Calories 198
Protein 8.2 g | Carbs 14.8 g | Fat 12.1 g