Quick Lemon Poppy Seed Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Quick Lemon Poppy Seed Muffins, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 69 mg | 2% | ||
Sodium | 133 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 115
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 133 mg 5.5%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 0.7 g2.8%
Sugars 22.7 g
Protein 3.6 g 7.2%
Vitamin A 1% Vitamin C 6%
Calcium 9% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 1.6 g | Carbs 10.1 g | Fat 1.5 g
Per Serving | Calories 358
Protein 9.9 g | Carbs 44.6 g | Fat 14.9 g
Per Serving | Calories 157
Protein 1.9 g | Carbs 25.2 g | Fat 5.6 g
Per Serving | Calories 330
Protein 3.6 g | Carbs 48.3 g | Fat 14 g
Per Serving | Calories 163
Protein 3.3 g | Carbs 25.7 g | Fat 6 g
Per Serving | Calories 209
Protein 5.8 g | Carbs 35.6 g | Fat 6.6 g
Per Serving | Calories 173
Protein 3.6 g | Carbs 38.1 g | Fat 3.3 g
Per Serving | Calories 237
Protein 4.3 g | Carbs 35.2 g | Fat 9.4 g