Banana Chocolate Meal-in-a-Muffin has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Banana Chocolate Meal-in-a-Muffin, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 26% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 56 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 60
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 56 mg 2.3%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 5.1 g20.4%
Sugars 11.5 g
Protein 5.8 g 11.6%
Vitamin A 1% Vitamin C 6%
Calcium 6% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 12.4 g | Carbs 58.4 g | Fat 12.3 g
Per 100g | Calories 57
Protein 4.4 g | Carbs 9.3 g | Fat 0.99 g
Per Serving | Calories 174
Protein 1.7 g | Carbs 25.2 g | Fat 8.2 g
Per Serving | Calories 132
Protein 2.2 g | Carbs 22.8 g | Fat 5.7 g
Per Serving | Calories 257
Protein 3.2 g | Carbs 37.9 g | Fat 11.1 g
Per Serving | Calories 176
Protein 3.6 g | Carbs 22 g | Fat 8.7 g
Per Serving | Calories 126
Protein 4.7 g | Carbs 25.5 g | Fat 1.4 g
Per Serving | Calories 568
Protein 3.8 g | Carbs 98.2 g | Fat 19.3 g