Apple, Carrot, Or Zucchini Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Apple, Carrot, Or Zucchini Cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 83 mg | 2.4% | ||
Sodium | 278 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 24 mg 8%
Sodium 278 mg 11.6%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 1.6 g6.4%
Sugars 25.4 g
Protein 3.2 g 6.4%
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 32
Protein 0 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 18
Protein 0.15 g | Carbs 4.3 g | Fat 0 g
Per 100g | Calories 60
Protein 0 g | Carbs 13 g | Fat 0 g
Per 100g | Calories 49
Protein 0 g | Carbs 11 g | Fat
Per Serving | Calories 176
Protein 3.6 g | Carbs 22 g | Fat 8.7 g
Per Serving | Calories 456
Protein 6.8 g | Carbs 48.5 g | Fat 27.1 g
Per Serving | Calories 209
Protein 5.8 g | Carbs 35.6 g | Fat 6.6 g
Per Serving | Calories 126
Protein 4.7 g | Carbs 25.5 g | Fat 1.4 g