Super Spicy Pea Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Super Spicy Pea Salad has been given a composite ranking of 56, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 212 mg | 6.1% | ||
Sodium | 501 mg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 109
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 51 mg 17%
Sodium 501 mg 20.9%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 4.5 g18%
Sugars 5 g
Protein 8.2 g 16.4%
Vitamin A 16% Vitamin C 19%
Calcium 11% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 20 g | Carbs 26 g | Fat 15 g
Per Serving | Calories 80
Protein 4 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 358
Protein 13.5 g | Carbs 38.2 g | Fat 17.1 g
Per Serving | Calories 358
Protein 9.9 g | Carbs 44.6 g | Fat 14.9 g
Per Serving | Calories 250
Protein 15.8 g | Carbs 17.7 g | Fat 15.3 g
Per Serving | Calories 237
Protein 2.8 g | Carbs 22.3 g | Fat 16.8 g