Passover Zucchini-Stuffed Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Jewish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Passover Zucchini-Stuffed Chicken, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 17% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 48.4 mg | 242% | ||
Vitamin B6 | 1.3 mg | 66% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 591 mg | 16.9% | ||
Sodium | 673 mg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.2 g | 104.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 182 mg 60.7%
Sodium 673 mg 28%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 0.8 g3.2%
Sugars 2.9 g
Protein 52.2 g 104.4%
Vitamin A 4% Vitamin C 16%
Calcium 5% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 487
Protein 41.3 g | Carbs 1.9 g | Fat 33 g
Per Serving | Calories 227
Protein 10.9 g | Carbs 15.4 g | Fat 13.9 g
Per Serving | Calories 337
Protein 24.8 g | Carbs 22.4 g | Fat 16.4 g
Per Serving | Calories 604
Protein 43.9 g | Carbs 16 g | Fat 39.8 g
Per Serving | Calories 7
Protein 0.3 g | Carbs 1.5 g | Fat 0.1 g
Per Serving | Calories 199
Protein 11.6 g | Carbs 3.5 g | Fat 16 g
Per Serving | Calories 622
Protein 37.1 g | Carbs 59.2 g | Fat 25.8 g
Per Serving | Calories 384
Protein 20.6 g | Carbs 31.9 g | Fat 20 g