Chicken Paprikash II has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chicken Paprikash II, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 60% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4450 IU | 89% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 27.8 mg | 139% | ||
Vitamin B6 | 0.82 mg | 41% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 10.3 mg | 57% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 747 mg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.9 g | 87.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.8 g | 61.2% | ||
Saturated Fat | 15.9 g | 79.5% |
Serving size
Amount Per Serving
Calories 604 Calories from Fat 358
% Daily Value *
Total Fat 39.8 g 61.2%
Saturated Fat 15.9 g 79.5%
Trans Fat
Cholesterol 156 mg 52%
Sodium 747 mg 31.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3.8 g15.2%
Sugars 5.6 g
Protein 43.9 g 87.8%
Vitamin A 89% Vitamin C 25%
Calcium 18% Iron 57%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 24.8 g | Carbs 22.4 g | Fat 16.4 g
Per Serving | Calories 380
Protein 52.2 g | Carbs 23.8 g | Fat 7 g
Per Serving | Calories 770
Protein 58.8 g | Carbs 45.8 g | Fat 39.6 g
Per Serving | Calories 396
Protein 36.3 g | Carbs 6.1 g | Fat 25.3 g
Per Serving | Calories 589
Protein 34.2 g | Carbs 90 g | Fat 9.5 g
Per Serving | Calories 462
Protein 14.8 g | Carbs 91.3 g | Fat 3.5 g
Per Serving | Calories 668
Protein 23.9 g | Carbs 34.9 g | Fat 46.7 g
Per Serving | Calories 556
Protein 39.5 g | Carbs 87.6 g | Fat 4.6 g