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Chicken Paprikash II - Recipe and Nutrition Facts
48

Chicken Paprikash II Recipe

Chicken Paprikash II has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Chicken Paprikash II, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat60%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4450 IU89%
Vitamin C15 mg25%
Thiamin0.24 mg16%
Niacin27.8 mg139%
Vitamin B60.82 mg41%
Folate76 mcg19%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron10.3 mg57%
Magnesium76 mg19%
Potassium680 mg19.4%
Sodium747 mg31.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber3.8 g15.2%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.9 g87.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.8 g61.2%
Saturated Fat15.9 g79.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 604 Calories from Fat 358

% Daily Value *

Total Fat 39.8 g 61.2%

Saturated Fat 15.9 g 79.5%

Trans Fat

Cholesterol 156 mg 52%

Sodium 747 mg 31.1%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 3.8 g15.2%

Sugars 5.6 g

Protein 43.9 g 87.8%

Vitamin A 89% Vitamin C 25%

Calcium 18% Iron 57%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/chicken-paprikash-ii/detail.aspx Embed Table:

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