Scampi-Style Scallops Over Linguine has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 87.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 10.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scampi-Style Scallops Over Linguine has been given a composite ranking of 64, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 8% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 14.8 mg | 74% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 504 mcg | 126% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 10.6 mg | 59% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 644 mg | 18.4% | ||
Sodium | 904 mg | 37.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.6 g | 29.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 556 Calories from Fat 41
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 60 mg 20%
Sodium 904 mg 37.7%
Total Carbohydrates 87.6 g 29.2%
Dietary Fiber 4.1 g16.4%
Sugars 4.6 g
Protein 39.5 g 79%
Vitamin A 2% Vitamin C 2%
Calcium 11% Iron 59%
*Based on a 2000 Calorie diet
Per 100g | Calories 301
Protein 24.6 g | Carbs 28.6 g | Fat 9.5 g
Per Serving | Calories 277
Protein 11.4 g | Carbs 54.3 g | Fat 2.1 g
Per Serving | Calories 202
Protein 12.9 g | Carbs 29.1 g | Fat 3.5 g
Per Serving | Calories 668
Protein 23.9 g | Carbs 34.9 g | Fat 46.7 g
Per Serving | Calories 604
Protein 43.9 g | Carbs 16 g | Fat 39.8 g
Per Serving | Calories 254
Protein 24.6 g | Carbs 1 g | Fat 16.5 g
Per Serving | Calories 770
Protein 58.8 g | Carbs 45.8 g | Fat 39.6 g