Halloween Stew with Pork and Butternut Squash has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Halloween Stew with Pork and Butternut Squash, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14450 IU | 289% | ||
Vitamin C | 29.4 mg | 49% | ||
Thiamin | 0.83 mg | 55% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 9.2 mg | 51% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 779 mg | 22.3% | ||
Sodium | 1502 mg | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 1502 mg 62.6%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 7.2 g28.8%
Sugars 6.3 g
Protein 20.6 g 41.2%
Vitamin A 289% Vitamin C 49%
Calcium 22% Iron 51%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 8.4 g | Carbs 6 g | Fat 9.9 g
Per Serving | Calories 622
Protein 37.1 g | Carbs 59.2 g | Fat 25.8 g
Per Serving | Calories 380
Protein 52.2 g | Carbs 23.8 g | Fat 7 g
Per Serving | Calories 104
Protein 0.9 g | Carbs 2.9 g | Fat 10.4 g
Per Serving | Calories 816
Protein 65.2 g | Carbs 10.5 g | Fat 55.4 g