Chicken Taquitos has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chicken Taquitos, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 221 mg | 6.3% | ||
Sodium | 207 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 125
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 207 mg 8.6%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 2.4 g9.6%
Sugars 1.6 g
Protein 10.9 g 21.8%
Vitamin A 6% Vitamin C 4%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 31 g | Carbs 40 g | Fat 12.3 g
Per Serving | Calories 842
Protein 56.5 g | Carbs 60.7 g | Fat 40.5 g
Per Serving | Calories 487
Protein 41.3 g | Carbs 1.9 g | Fat 33 g
Per Serving | Calories 380
Protein 52.2 g | Carbs 23.8 g | Fat 7 g
Per Serving | Calories 258
Protein 7.3 g | Carbs 49.3 g | Fat 3.2 g
Per Serving | Calories 331
Protein 14.3 g | Carbs 63.7 g | Fat 2.9 g
Per Serving | Calories 236
Protein 25 g | Carbs 14.6 g | Fat 6.4 g
Per Serving | Calories 487
Protein 41.3 g | Carbs 1.9 g | Fat 33 g