Party Chicken 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 66.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Party Chicken 1 has been given a composite ranking of 41, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 43% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 26.9 mg | 134.4% | ||
Vitamin B6 | 1.3 mg | 65.1% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 478 mg | 47.8% | ||
Potassium | 620.3 mg | 17.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 44.7 mcg | 63.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66.1 g | 132.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.7% | ||
Saturated Fat | 12.8 g | 64% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 796 Calories from Fat 0
% Daily Value *
Total Fat 37.5 g 57.7%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 201 mg 67%
Sodium 1 mg 0%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 1 g4%
Sugars 3.9 g
Protein 66.1 g 132.2%
Vitamin A 13.7% Vitamin C 4.7%
Calcium 18.1% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 39 g | Carbs 9 g | Fat 30 g
Per Serving | Calories 370
Protein 27 g | Carbs 11 g | Fat 23 g
Per Serving | Calories 318
Protein 9.2 g | Carbs 13 g | Fat 25 g
Per Serving | Calories 200
Protein 39.6 g | Carbs 3.1 g | Fat 2.2 g
Per Serving | Calories 295
Protein 29.8 g | Carbs 10 g | Fat 15.5 g
Per Serving | Calories 245
Protein 28 g | Carbs 21.5 g | Fat 5.2 g
Per Serving | Calories 503
Protein 32.5 g | Carbs 40.7 g | Fat 23 g
Per Serving | Calories 274
Protein 35.5 g | Carbs 5.1 g | Fat 12.7 g