Spicy Mexican Turkey Burgers has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Mexican Turkey Burgers has been given a composite ranking of 15, and sparingly.
Calories from Protein | 51% | |
Calories from Fat | 41% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1555 IU | 31.1% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 115.3 mg | 3.3% | ||
Sodium | 539.9 mg | 22.5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 123.3 mg 41.1%
Sodium 539.9 mg 22.5%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 1.9 g7.6%
Sugars 0.9 g
Protein 35.5 g 71%
Vitamin A 31.1% Vitamin C 4.8%
Calcium 1.4% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 32.7 g | Carbs 39.3 g | Fat 17.3 g
Per Serving | Calories 53
Protein 6.4 g | Carbs 3 g | Fat 1.7 g
Per Serving | Calories 179
Protein 24.7 g | Carbs 19.6 g | Fat 2.4 g
Per Serving | Calories 292
Protein 33.4 g | Carbs 13.7 g | Fat 10.5 g
Per Serving | Calories 503
Protein 32.5 g | Carbs 40.7 g | Fat 23 g
Per Serving | Calories 796
Protein 66.1 g | Carbs 44.1 g | Fat 37.5 g
Per Serving | Calories 221
Protein 9.4 g | Carbs 28.3 g | Fat 11.1 g
Per Serving | Calories 442
Protein 32 g | Carbs 20.7 g | Fat 22.3 g