Meatball Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Meatball Casserole has been given a composite ranking of 54, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 49% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1365 IU | 27.3% | ||
Vitamin C | 23.7 mg | 39.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 361 mg | 36.1% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 514.4 mg | 14.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 85.2 mg 28.4%
Sodium 1 mg 0%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 4.2 g16.8%
Sugars 1.4 g
Protein 32 g 64%
Vitamin A 27.3% Vitamin C 39.5%
Calcium 36.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 25.6 g | Carbs 35.2 g | Fat 21.7 g
Per 100g | Calories 113
Protein 9.4 g | Carbs 9.3 g | Fat 4.2 g
Per Serving | Calories 113
Protein 5.4 g | Carbs 17 g | Fat 2.8 g
Per Serving | Calories 295
Protein 15.7 g | Carbs 22.2 g | Fat 15.7 g
Per Serving | Calories 221
Protein 9.4 g | Carbs 28.3 g | Fat 11.1 g
Per Serving | Calories 274
Protein 35.5 g | Carbs 5.1 g | Fat 12.7 g
Per Serving | Calories 442
Protein 27.9 g | Carbs 36.6 g | Fat 19.7 g
Per Serving | Calories 52
Protein 4.3 g | Carbs 1.8 g | Fat 3 g