Quick Apricot Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Apricot Chicken has been given a composite ranking of 27, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 19% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 7.9 mg | 39.4% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 366.9 mg | 10.5% | ||
Sodium | 647.7 mg | 27% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 19.3 mcg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 96.3 mg 32.1%
Sodium 647.7 mg 27%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 1.2 g4.8%
Sugars 17.3 g
Protein 28 g 56%
Vitamin A 8% Vitamin C 12.1%
Calcium 3.4% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 14.6 g | Carbs 27 g | Fat 1.3 g
Per Serving | Calories 469
Protein 33.7 g | Carbs 53.3 g | Fat 11.5 g
Per Serving | Calories 358
Protein 23.3 g | Carbs 50.4 g | Fat 7.5 g
Per Serving | Calories 240
Protein 40.6 g | Carbs 4.2 g | Fat 2.2 g
Per Serving | Calories 257
Protein 27.7 g | Carbs 21.4 g | Fat 6.8 g
Per Serving | Calories 414
Protein 32.5 g | Carbs 50.2 g | Fat 8.2 g
Per Serving | Calories 295
Protein 29.8 g | Carbs 10 g | Fat 15.5 g
Per Serving | Calories 796
Protein 66.1 g | Carbs 44.1 g | Fat 37.5 g