Quick Chicken Stir-Fry 1 has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Quick Chicken Stir-Fry 1, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 23% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 14.5 mg | 24.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 1.1 mg | 75.2% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 520.6 mg | 14.9% | ||
Sodium | 553.1 mg | 23% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 58.1 mcg | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.7 g | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 89.5 mg 29.8%
Sodium 553.1 mg 23%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 2.6 g10.4%
Sugars 3.4 g
Protein 33.7 g 67.4%
Vitamin A 9.2% Vitamin C 24.1%
Calcium 4.7% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 0 g | Carbs 1 g | Fat 13 g
Per Serving | Calories 270
Protein 26 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 181
Protein 14.6 g | Carbs 27 g | Fat 1.3 g
Per Serving | Calories 245
Protein 28 g | Carbs 21.5 g | Fat 5.2 g
Per Serving | Calories 283
Protein 16.3 g | Carbs 33.1 g | Fat 10.1 g
Per Serving | Calories 324
Protein 17.1 g | Carbs 12 g | Fat 23.6 g
Per Serving | Calories 499
Protein 16.9 g | Carbs 20.7 g | Fat 38.9 g
Per Serving | Calories 220
Protein 21.5 g | Carbs 19.3 g | Fat 7.2 g