Chili Rubbed BBQ Pork Chops - courtesy of Sandra Lee has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili Rubbed BBQ Pork Chops - courtesy of Sandra Lee has been given a composite ranking of 71, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 28% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1515 IU | 30.3% | ||
Vitamin C | 26.3 mg | 43.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.84 mg | 55.9% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 713.2 mg | 20.4% | ||
Sodium | 395.4 mg | 16.5% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 33 mcg | 47.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 48.4 mg 16.1%
Sodium 395.4 mg 16.5%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 3.9 g15.6%
Sugars 11 g
Protein 21.5 g 43%
Vitamin A 30.3% Vitamin C 43.8%
Calcium 5.4% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 30 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 350
Protein 30 g | Carbs 45 g | Fat 6 g
Per Serving | Calories 507
Protein 56.2 g | Carbs 32.5 g | Fat 18.2 g
Per Serving | Calories 268
Protein 23.7 g | Carbs 19.5 g | Fat 10.8 g
Per Serving | Calories 499
Protein 16.9 g | Carbs 20.7 g | Fat 38.9 g
Per Serving | Calories 469
Protein 33.7 g | Carbs 53.3 g | Fat 11.5 g
Per Serving | Calories 528
Protein 39.3 g | Carbs 61.6 g | Fat 14.1 g
Per Serving | Calories 429
Protein 22.4 g | Carbs 21.3 g | Fat 27.5 g