PDQ Barbecue Pork Chops has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for PDQ Barbecue Pork Chops, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 15% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 860 mg | 24.6% | ||
Sodium | 1050 mg | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1050 mg 43.8%
Total Carbohydrates 45 g 15%
Dietary Fiber 1 g4%
Sugars 39 g
Protein 30 g 60%
Vitamin A 4% Vitamin C 4%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 2 g | Carbs 24 g | Fat 17 g
Per Serving | Calories 240
Protein 31 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 190
Protein 30 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 220
Protein 21.5 g | Carbs 19.3 g | Fat 7.2 g
Per Serving | Calories 30
Protein 2 g | Carbs 6 g | Fat 1 g
Per Serving | Calories 180
Protein 30 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 210
Protein 6 g | Carbs 26 g | Fat 9 g
Per Serving | Calories 270
Protein 4 g | Carbs 33 g | Fat 14 g