Mediterrean Lamb Dish for Lap-Banders has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mediterrean Lamb Dish for Lap-Banders has been given a composite ranking of 69, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 70% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 4.7 mg | 23.3% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 1.7 mcg | 29.1% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 351.3 mg | 10% | ||
Sodium | 284.8 mg | 11.9% | ||
Zinc | 3.5 mg | 23.3% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.9 g | 59.8% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 22.4 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 0
% Daily Value *
Total Fat 38.9 g 59.8%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 55.2 mg 18.4%
Sodium 284.8 mg 11.9%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 16.9 g 33.8%
Vitamin A 0.4% Vitamin C 8.4%
Calcium 4.5% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 10.4 g | Carbs 23.3 g | Fat 6.5 g
Per Serving | Calories 447
Protein 20.6 g | Carbs 34.5 g | Fat 25.9 g
Per Serving | Calories 494
Protein 22.6 g | Carbs 19.5 g | Fat 35.4 g
Per Serving | Calories 350
Protein 17.9 g | Carbs 35.4 g | Fat 13.6 g
Per Serving | Calories 469
Protein 33.7 g | Carbs 53.3 g | Fat 11.5 g
Per Serving | Calories 283
Protein 16.3 g | Carbs 33.1 g | Fat 10.1 g
Per Serving | Calories 220
Protein 21.5 g | Carbs 19.3 g | Fat 7.2 g
Per Serving | Calories 528
Protein 39.3 g | Carbs 61.6 g | Fat 14.1 g