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bacon cheesburger skillet dish - Recipe and Nutrition Facts
50

bacon cheesburger skillet dish Recipe

bacon cheesburger skillet dish has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for bacon cheesburger skillet dish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat36%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C11.7 mg19.5%
Vitamin D0 IU
Vitamin E1.6 mg5.2%
Thiamin0.29 mg19.5%
Riboflavin0.15 mg8.8%
Niacin2.7 mg13.3%
Vitamin B60.1 mg4.8%
Folate51.6 mcg12.9%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron3.3 mg18.3%
Magnesium12.8 mg3.2%
Phosphorus41 mg4.1%
Potassium211.5 mg6%
Sodium734.4 mg30.6%
Zinc0.36 mg2.4%
Copper0.14 mg6.8%
Manganese0.11 mg5.7%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber2.1 g8.4%
Sugars9.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat2.6 g13%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 50.5 mg 16.8%

Sodium 734.4 mg 30.6%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 2.1 g8.4%

Sugars 9.2 g

Protein 17.9 g 35.8%

Vitamin A 7.5% Vitamin C 19.5%

Calcium 6.5% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1514458 Embed Table:

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