bacon cheesburger skillet dish has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for bacon cheesburger skillet dish, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 2.7 mg | 13.3% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 211.5 mg | 6% | ||
Sodium | 734.4 mg | 30.6% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 50.5 mg 16.8%
Sodium 734.4 mg 30.6%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 2.1 g8.4%
Sugars 9.2 g
Protein 17.9 g 35.8%
Vitamin A 7.5% Vitamin C 19.5%
Calcium 6.5% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 494
Protein 22.6 g | Carbs 19.5 g | Fat 35.4 g
Per Serving | Calories 499
Protein 16.9 g | Carbs 20.7 g | Fat 38.9 g
Per Serving | Calories 498
Protein 17.2 g | Carbs 39.7 g | Fat 30.5 g
Per Serving | Calories 356
Protein 22.7 g | Carbs 15.4 g | Fat 22.2 g
Per Serving | Calories 199
Protein 26.5 g | Carbs 10.2 g | Fat 5 g
Per Serving | Calories 361
Protein 26.5 g | Carbs 36.2 g | Fat 12.5 g
Per Serving | Calories 445
Protein 9.2 g | Carbs 43.9 g | Fat 26 g
Per Serving | Calories 358
Protein 28.1 g | Carbs 39 g | Fat 9.4 g