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Phillip's Dish - Recipe and Nutrition Facts
47

Phillip's Dish Recipe

Phillip's Dish has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Folate.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Phillip's Dish has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat57%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C1.2 mg2%
Vitamin D2.4 IU0.6%
Vitamin E0.2 mg0.67%
Thiamin0.15 mg9.9%
Riboflavin0.28 mg16.5%
Niacin3.7 mg18.3%
Vitamin B60.29 mg14.6%
Folate107.6 mcg26.9%
Vitamin B121.9 mcg32.1%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron3 mg16.4%
Magnesium50.4 mg12.6%
Phosphorus290 mg29%
Potassium482.5 mg13.8%
Sodium354.7 mg14.8%
Zinc4.1 mg27.5%
Copper0.21 mg10.4%
Manganese0.33 mg16.5%
Selenium18.6 mcg26.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber4.9 g19.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.2 g34.2%
Saturated Fat10.3 g51.5%
Monounsaturated Fat8.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 22.2 g 34.2%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 76.5 mg 25.5%

Sodium 354.7 mg 14.8%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 4.9 g19.6%

Sugars 0 g

Protein 22.7 g 45.4%

Vitamin A 4% Vitamin C 2%

Calcium 16.9% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1686251 Embed Table:

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