Phillip's Dish has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Folate.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Phillip's Dish has been given a composite ranking of 47, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 57% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 1.9 mcg | 32.1% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 482.5 mg | 13.8% | ||
Sodium | 354.7 mg | 14.8% | ||
Zinc | 4.1 mg | 27.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 18.6 mcg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 76.5 mg 25.5%
Sodium 354.7 mg 14.8%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 4.9 g19.6%
Sugars 0 g
Protein 22.7 g 45.4%
Vitamin A 4% Vitamin C 2%
Calcium 16.9% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 498
Protein 17.2 g | Carbs 39.7 g | Fat 30.5 g
Per Serving | Calories 350
Protein 17.9 g | Carbs 35.4 g | Fat 13.6 g
Per Serving | Calories 384
Protein 23.8 g | Carbs 13.7 g | Fat 25.6 g
Per Serving | Calories 343
Protein 26.3 g | Carbs 20.9 g | Fat 14.4 g