One Dish Saucy Spaghetti has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for One Dish Saucy Spaghetti, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 61% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 2 mcg | 33.1% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 271.8 mg | 7.8% | ||
Sodium | 530.2 mg | 22.1% | ||
Zinc | 4.2 mg | 27.9% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 22.4 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 86.4 mg 28.8%
Sodium 530.2 mg 22.1%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 3.4 g13.6%
Sugars 4.7 g
Protein 23.8 g 47.6%
Vitamin A 11.2% Vitamin C 8.8%
Calcium 24% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 22.7 g | Carbs 15.4 g | Fat 22.2 g
Per Serving | Calories 498
Protein 17.2 g | Carbs 39.7 g | Fat 30.5 g
Per Serving | Calories 343
Protein 26.3 g | Carbs 20.9 g | Fat 14.4 g
Per Serving | Calories 93
Protein 4.6 g | Carbs 8.3 g | Fat 5 g
Per Serving | Calories 384
Protein 39.2 g | Carbs 12 g | Fat 18.9 g
Per Serving | Calories 112
Protein 8.4 g | Carbs 11.9 g | Fat 3.6 g
Per Serving | Calories 383
Protein 30.2 g | Carbs 50.6 g | Fat 6.2 g
Per Serving | Calories 302
Protein 14.9 g | Carbs 32.6 g | Fat 11.9 g