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parfait remixed - Recipe and Nutrition Facts
65

parfait remixed Recipe

parfait remixed has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin D.

The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for parfait remixed, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat11%
 Calories from Carbs73%

Why this is good for you

  • High in Vitamin D
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A970 IU19.4%
Vitamin C4.3 mg7.2%
Vitamin D85.2 IU21.3%
Vitamin E0 mg
Thiamin0.11 mg7.5%
Riboflavin0.27 mg15.6%
Niacin0.92 mg4.6%
Vitamin B60.16 mg8.2%
Folate20.8 mcg5.2%
Vitamin B120.77 mcg12.8%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium290 mg29%
Iron1.2 mg6.5%
Magnesium10 mg2.5%
Phosphorus222 mg22.2%
Potassium409.9 mg11.7%
Sodium173.1 mg7.2%
Zinc0.29 mg1.9%
Copper0.01 mg0.6%
Manganese0.01 mg0.5%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.1 g13.7%
Dietary Fiber0.2 g0.8%
Sugars18.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 10.1 mg 3.4%

Sodium 173.1 mg 7.2%

Total Carbohydrates 41.1 g 13.7%

Dietary Fiber 0.2 g0.8%

Sugars 18.4 g

Protein 8.7 g 17.4%

Vitamin A 19.4% Vitamin C 7.2%

Calcium 29% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=406800 Embed Table:

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