Better-4-U Parfait has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Better-4-U Parfait has been given a composite ranking of 66, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 18% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 178.3 mg | 5.1% | ||
Sodium | 576.7 mg | 24% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 576.7 mg 24%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 2.1 g8.4%
Sugars 14.2 g
Protein 3.4 g 6.8%
Vitamin A Vitamin C 0.2%
Calcium 2.4% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 2.6 g | Carbs 22.9 g | Fat 0.6 g
Per Serving | Calories 152
Protein 1.9 g | Carbs 33.5 g | Fat 0.9 g
Per Serving | Calories 226
Protein 8.7 g | Carbs 41.1 g | Fat 2.8 g
Per Serving | Calories 147
Protein 3.1 g | Carbs 27.4 g | Fat 5.2 g
Per Serving | Calories 178
Protein 5.2 g | Carbs 15.8 g | Fat 10.5 g
Per Serving | Calories 154
Protein 4.6 g | Carbs 14.1 g | Fat 8.9 g
Per Serving | Calories 200
Protein 2.5 g | Carbs 35.6 g | Fat 9.7 g
Per Serving | Calories 108
Protein 2.3 g | Carbs 8.2 g | Fat 7.8 g