Makeover Dirt Dessert has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Makeover Dirt Dessert has been given a composite ranking of 21, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 52% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 0.04 mg | 0.2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 142.1 mg | 4.1% | ||
Sodium | 157.9 mg | 6.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 22.8 mg 7.6%
Sodium 157.9 mg 6.6%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 0.1 g0.4%
Sugars 8.5 g
Protein 4.6 g 9.2%
Vitamin A 0.3% Vitamin C 1%
Calcium 8.1% Iron 0.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 0.8 g | Carbs 17.8 g | Fat 3 g
Per Serving | Calories 426
Protein 4.8 g | Carbs 45.7 g | Fat 25.8 g
Per Serving | Calories 420
Protein 4.1 g | Carbs 55 g | Fat 21.4 g
Per Serving | Calories 199
Protein 2.7 g | Carbs 39.1 g | Fat 2.4 g
Per Serving | Calories 107
Protein 2.1 g | Carbs 20 g | Fat 2 g
Per Serving | Calories 178
Protein 5.2 g | Carbs 15.8 g | Fat 10.5 g
Per Serving | Calories 273
Protein 3.4 g | Carbs 43.5 g | Fat 4.5 g