triple decka trifle has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 79.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing triple decka trifle has been given a composite ranking of 49, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 126.8 IU | 31.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.64 mg | 37.6% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 326 mg | 32.6% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 471.9 mg | 13.5% | ||
Sodium | 319.1 mg | 13.3% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 19.6 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.1 g | 26.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 108.9 mg 36.3%
Sodium 319.1 mg 13.3%
Total Carbohydrates 79.1 g 26.4%
Dietary Fiber 0.4 g1.6%
Sugars 15.3 g
Protein 14.1 g 28.2%
Vitamin A 12.5% Vitamin C 0.1%
Calcium 32.6% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 3.8 g | Carbs 28.8 g | Fat 23.5 g
Per Serving | Calories 101
Protein 1.4 g | Carbs 8.4 g | Fat 7.1 g
Per Serving | Calories 105
Protein 1.7 g | Carbs 21.9 g | Fat 1.1 g
Per Serving | Calories 48
Protein 3.7 g | Carbs 2.5 g | Fat 3 g
Per Serving | Calories 148
Protein 1.6 g | Carbs 28.1 g | Fat 4.8 g
Per Serving | Calories 364
Protein 5.3 g | Carbs 47.6 g | Fat 19.3 g
Per Serving | Calories 53
Protein 0.3 g | Carbs 10.4 g | Fat 1.8 g
Per Serving | Calories 226
Protein 8.7 g | Carbs 41.1 g | Fat 2.8 g