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Coconut-Pecan Filling/frosting - Recipe and Nutrition Facts
25

Coconut-Pecan Filling/frosting Recipe

Coconut-Pecan Filling/frosting has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Coconut-Pecan Filling/frosting has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat62%
 Calories from Carbs34%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C0.6 mg1%
Vitamin D4.4 IU1.1%
Vitamin E0.88 mg2.9%
Thiamin0.1 mg6.4%
Riboflavin0.12 mg7.1%
Niacin0.22 mg1.1%
Vitamin B60.08 mg4.1%
Folate11.6 mcg2.9%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron0.68 mg3.8%
Magnesium25.6 mg6.4%
Phosphorus110 mg11%
Potassium164.8 mg4.7%
Sodium60 mg2.5%
Zinc1 mg6.7%
Copper0.18 mg9%
Manganese0.8 mg40.2%
Selenium5.5 mcg7.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber1.6 g6.4%
Sugars21.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.5 g36.2%
Saturated Fat11.1 g55.5%
Monounsaturated Fat8.3 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 23.5 g 36.2%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 81.4 mg 27.1%

Sodium 60 mg 2.5%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 1.6 g6.4%

Sugars 21.6 g

Protein 3.8 g 7.6%

Vitamin A 8.9% Vitamin C 1%

Calcium 7.9% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=276348 Embed Table:

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