Coconut-Pecan Filling/frosting has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Coconut-Pecan Filling/frosting has been given a composite ranking of 25, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 62% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 164.8 mg | 4.7% | ||
Sodium | 60 mg | 2.5% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.8 mg | 40.2% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 21.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 81.4 mg 27.1%
Sodium 60 mg 2.5%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 1.6 g6.4%
Sugars 21.6 g
Protein 3.8 g 7.6%
Vitamin A 8.9% Vitamin C 1%
Calcium 7.9% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 1.4 g | Carbs 8.4 g | Fat 7.1 g
Per Serving | Calories 529
Protein 25.2 g | Carbs 52.6 g | Fat 24.2 g
Per Serving | Calories 415
Protein 14.1 g | Carbs 79.1 g | Fat 5 g
Per Serving | Calories 105
Protein 1.7 g | Carbs 21.9 g | Fat 1.1 g