Barbecue Quesaedillas has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Barbecue Quesaedillas, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 41% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 28.6 mg | 47.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.48 mg | 31.7% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 9.5 mg | 47.7% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 118 mcg | 29.5% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 342 mg | 34.2% | ||
Potassium | 423.6 mg | 12.1% | ||
Sodium | 822.9 mg | 34.3% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 30.5 mcg | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 529 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 67.6 mg 22.5%
Sodium 822.9 mg 34.3%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 2.6 g10.4%
Sugars 2.4 g
Protein 25.2 g 50.4%
Vitamin A 10.2% Vitamin C 47.6%
Calcium 20.9% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 1.6 g | Carbs 28.6 g | Fat 1.5 g
Per Serving | Calories 222
Protein 3.7 g | Carbs 27.4 g | Fat 10.9 g
Per Serving | Calories 101
Protein 1.4 g | Carbs 8.4 g | Fat 7.1 g
Per Serving | Calories 331
Protein 3.8 g | Carbs 28.8 g | Fat 23.5 g
Per Serving | Calories 48
Protein 0.2 g | Carbs 11.2 g | Fat 0.2 g
Per Serving | Calories 248
Protein 26.7 g | Carbs 29.8 g | Fat 1.6 g
Per Serving | Calories 234
Protein 27.9 g | Carbs 25 g | Fat 1.5 g
Per Serving | Calories 211
Protein 1.8 g | Carbs 28.8 g | Fat 10.6 g