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Weber BBQ Pear Strudel with Dried Cherries - Recipe and Nutrition Facts
49

Weber BBQ Pear Strudel with Dried Cherries Recipe

Weber BBQ Pear Strudel with Dried Cherries has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Austrian cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Weber BBQ Pear Strudel with Dried Cherries, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat44%
 Calories from Carbs53%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C2.6 mg4.3%
Vitamin D6 IU1.5%
Vitamin E0.64 mg2.1%
Thiamin0.1 mg6.9%
Riboflavin0.08 mg4.6%
Niacin0.72 mg3.6%
Vitamin B60.03 mg1.5%
Folate18.4 mcg4.6%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.97 mg5.4%
Magnesium11.2 mg2.8%
Phosphorus29 mg2.9%
Potassium147.9 mg4.2%
Sodium135.9 mg5.7%
Zinc0.24 mg1.6%
Copper0.13 mg6.7%
Manganese0.25 mg12.3%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber2.3 g9.2%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.8 g3.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat5.8 g29%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 22.9 mg 7.6%

Sodium 135.9 mg 5.7%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 2.3 g9.2%

Sugars 4.1 g

Protein 1.8 g 3.6%

Vitamin A 8% Vitamin C 4.3%

Calcium 2.9% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=623499 Embed Table:

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