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Honey-Poached Pears with Mascarpone 1 - Recipe and Nutrition Facts
40

Honey-Poached Pears with Mascarpone 1 Recipe

Honey-Poached Pears with Mascarpone 1 has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine.

Based on the composite nutritive standing Honey-Poached Pears with Mascarpone 1 has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat25%
 Calories from Carbs74%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C7.9 mg13.1%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.02 mg1.6%
Riboflavin0.06 mg3.3%
Niacin0.18 mg0.9%
Vitamin B60.03 mg1.7%
Folate8.8 mcg2.2%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.49 mg2.7%
Magnesium10.8 mg2.7%
Phosphorus17 mg1.7%
Potassium180.1 mg5.1%
Sodium9 mg0.4%
Zinc0.23 mg1.5%
Copper0.14 mg7.1%
Manganese0.24 mg12%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.7 g14.6%
Dietary Fiber2.6 g10.4%
Sugars27.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.6 g1.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 9 mg 0.4%

Total Carbohydrates 43.7 g 14.6%

Dietary Fiber 2.6 g10.4%

Sugars 27.1 g

Protein 0.6 g 1.2%

Vitamin A 4.4% Vitamin C 13.1%

Calcium 3.8% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2269983 Embed Table:

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