Mini Fruit Pizzas has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Fruit Pizzas has been given a composite ranking of 55, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 39% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 29 mg | 48.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 99.4 mg | 2.8% | ||
Sodium | 165.9 mg | 6.9% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 165.9 mg 6.9%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 1.2 g4.8%
Sugars 19 g
Protein 1.7 g 3.4%
Vitamin A 7.7% Vitamin C 48.3%
Calcium 0.8% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 487
Protein 0.9 g | Carbs 126.5 g | Fat 0.1 g
Per Serving | Calories 278
Protein 2.7 g | Carbs 68.2 g | Fat 1.3 g
Per Serving | Calories 174
Protein 2.5 g | Carbs 50 g | Fat 1.5 g
Per Serving | Calories 193
Protein 3 g | Carbs 25.7 g | Fat 9.2 g
Per Serving | Calories 179
Protein 21.4 g | Carbs 4.2 g | Fat 6.9 g
Per Serving | Calories 197
Protein 28.2 g | Carbs 7.7 g | Fat 5.9 g
Per Serving | Calories 46
Protein 6.5 g | Carbs 3.4 g | Fat 0.4 g
Per Serving | Calories 310
Protein 33.8 g | Carbs 11.6 g | Fat 15.8 g