Papa Gino's - Rustic Pizza Chicken and Roasted Garlic has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
if( 21.55 != 0.0 ){?>The food contains 21.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 10.34 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Papa Gino's - Rustic Pizza Chicken and Roasted Garlic has been given a composite ranking of 51, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 6.2 mg | 10.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.2 mg | 1.7% | Mid 40% | Average |
Iron | 6.8 mg | 37.9% | Top 10% | Very High |
Sodium | 474.1 mg | 19.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.9% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.3% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 550 mg 22.9%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 12 g 24%
Vitamin A Vitamin C 12%
Calcium 2% Iron 44%
*Based on a 2000 Calorie diet
Per 100g | Calories 281
Protein 12.5 g | Carbs 25 g | Fat 14.8 g
Per 100g | Calories 235
Protein 11 g | Carbs 21.3 g | Fat 11.8 g
Per 100g | Calories 279
Protein 11.8 g | Carbs 30.4 g | Fat 12.3 g
Per 100g | Calories 243
Protein 12.6 g | Carbs 34 g | Fat 5.8 g
Per 100g | Calories 238
Protein 11.2 g | Carbs 27.5 g | Fat 9 g
Per 100g | Calories 158
Protein 6.3 g | Carbs 22 g | Fat 3.4 g
Per 100g | Calories 219
Protein 10.5 g | Carbs 22.9 g | Fat 10.5 g
Per 100g | Calories 213
Protein 11.4 g | Carbs 30.2 g | Fat 5 g