Pancakes, plain, dry mix, incomplete (includes buttermilk) has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 73.57g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Pancakes, plain, dry mix, incomplete (includes buttermilk), and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.98 IU | 0.02% | Mid 40% | Average |
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 0.71 mcg | 0.89% | Mid 40% | Average |
Thiamin | 0.63 mg | 41.7% | Top 10% | Very High |
Riboflavin | 0.36 mg | 21% | Top 10% | Very High |
Niacin | 3.8 mg | 18.8% | Top 30% | High |
Vitamin B6 | 0.18 mg | 8.9% | Mid 40% | Average |
Folate | 225 mcg | 56.3% | Top 10% | Very High |
Pantothenic Acid | 0.45 mg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 342 mg | 34.2% | Top 10% | Very High |
Iron | 3 mg | 16.9% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 627 mg | 62.7% | Top 10% | Very High |
Potassium | 191 mg | 5.5% | Mid 40% | Average |
Sodium | 1310 mg | 54.6% | Top 10% | Very High |
Zinc | 0.8 mg | 5.4% | Mid 40% | Average |
Copper | 0.09 mg | 4.5% | Mid 40% | Average |
Manganese | 0.36 mg | 17.9% | Top 30% | High |
Selenium | 12.9 mcg | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.6 g | 24.5% | Top 10% | Very High |
Dietary Fiber | 5.4 g | 21.4% | Top 10% | Very High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0.4 mg | |||
Proline | 1.1 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Saturated Fat | 0.27 g | 1.3% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 9.1 g | |||
Ash | 5.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 17
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 1467.2 mg 61.1%
Total Carbohydrates 82.4 g 27.5%
Dietary Fiber 6 g24%
Sugars 2.5 g
Protein 11.2 g 22.4%
Vitamin A 0% Vitamin C
Calcium 38.3% Iron 18.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 8.1 g | Carbs 21.8 g | Fat 7.1 g
Per 100g | Calories 110
Protein 23 g | Carbs 0 g | Fat 1 g
Per 100g | Calories 183
Protein 7 g | Carbs 24.6 g | Fat 6.3 g
Per 100g | Calories 130
Protein 2.7 g | Carbs 14.4 g | Fat 6.8 g
Per 100g | Calories 400
Protein 10 g | Carbs 85.6 g | Fat 1.1 g
Per 100g | Calories 412
Protein 8.4 g | Carbs 87.2 g | Fat 1.5 g
Per 100g | Calories 117
Protein 1.2 g | Carbs 26.7 g | Fat 0.7 g
Per 100g | Calories 200
Protein 3 g | Carbs 36 g | Fat 6 g