Pan-Seared Pork Chops with Dried Fruit has a high-calorie, average-carb, average-fat and very high-protein content.
With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pan-Seared Pork Chops with Dried Fruit has been given a composite ranking of 59, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 30% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 4.7 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 114
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 299 mg 12.5%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 4.7 g18.8%
Sugars
Protein 28.5 g 57%
Vitamin A Vitamin C
Calcium 5.6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 38.8 g | Carbs 4.3 g | Fat 10.5 g
Per Serving | Calories 382
Protein 35 g | Carbs 1.5 g | Fat 26 g
Per Serving | Calories 246
Protein 23.5 g | Carbs 17.4 g | Fat 7.7 g
Per Serving | Calories 310
Protein 29.5 g | Carbs 24.3 g | Fat 9.6 g
Per Serving | Calories 208
Protein 21.5 g | Carbs 25.3 g | Fat 2.2 g
Per Serving | Calories 160
Protein 3.8 g | Carbs 25.5 g | Fat 5.8 g
Per Serving | Calories 142
Protein 6.2 g | Carbs 22.8 g | Fat 2.9 g
Per Serving | Calories 442
Protein 24 g | Carbs 71 g | Fat 6.3 g