Apricot-Glazed Pork Chops 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Apricot-Glazed Pork Chops 1 has been given a composite ranking of 45, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 30% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 69
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 208 mg 8.7%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 23.5 g 47%
Vitamin A Vitamin C
Calcium 2.5% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 28.5 g | Carbs 38.7 g | Fat 12.6 g
Per Serving | Calories 277
Protein 38.8 g | Carbs 4.3 g | Fat 10.5 g
Per Serving | Calories 310
Protein 29.5 g | Carbs 24.3 g | Fat 9.6 g
Per Serving | Calories 242
Protein 27 g | Carbs 15.4 g | Fat 6.8 g
Per Serving | Calories 333
Protein 33.9 g | Carbs 3.6 g | Fat 19.5 g
Per Serving | Calories 298
Protein 16.6 g | Carbs 42.3 g | Fat 7.2 g
Per Serving | Calories 148
Protein 6.9 g | Carbs 13.5 g | Fat 8 g
Per Serving | Calories 170
Protein 5 g | Carbs 28 g | Fat 5 g