Calvados Pan-Fried Pork Chops has a high-calorie, low-carb, high-fat and very high-protein content.
With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Calvados Pan-Fried Pork Chops has been given a composite ranking of 37, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 62% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 374 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.8 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 6.5 g | 32.5% |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 229
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 116 mg 38.7%
Sodium 374 mg 15.6%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.8 g3.2%
Sugars
Protein 35 g 70%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 25.2 g | Carbs 11 g | Fat 8.3 g
Per Serving | Calories 168
Protein 26.5 g | Carbs 0.2 g | Fat 6 g
Per Serving | Calories 277
Protein 38.8 g | Carbs 4.3 g | Fat 10.5 g
Per Serving | Calories 380
Protein 28.5 g | Carbs 38.7 g | Fat 12.6 g
Per Serving | Calories 333
Protein 42.7 g | Carbs 21.5 g | Fat 9 g
Per Serving | Calories 303
Protein 21 g | Carbs 9 g | Fat 22 g
Per Serving | Calories 220
Protein 28.7 g | Carbs 1.1 g | Fat 10.4 g
Per Serving | Calories 418
Protein 32 g | Carbs 49 g | Fat 9 g