Orange-Kissed Berry Pilaf has a average-calorie, average-carb, average-fat and average-protein content.
With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orange-Kissed Berry Pilaf has been given a composite ranking of 76, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 3.8 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 50
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 222 mg 9.3%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 3.8 g15.2%
Sugars
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium 0.6% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 5 g | Carbs 37 g | Fat 2 g
Per Serving | Calories 181
Protein 4.5 g | Carbs 27.4 g | Fat 6.5 g
Per Serving | Calories 91
Protein 0.3 g | Carbs 23 g | Fat 0.2 g
Per Serving | Calories 734
Protein 9.3 g | Carbs 90 g | Fat 42 g
Per Serving | Calories 307
Protein 26 g | Carbs 24 g | Fat 11 g
Per Serving | Calories 311
Protein 28.5 g | Carbs 35.6 g | Fat 5.9 g
Per Serving | Calories 208
Protein 21.5 g | Carbs 25.3 g | Fat 2.2 g
Per Serving | Calories 380
Protein 28.5 g | Carbs 38.7 g | Fat 12.6 g