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Pan-Broiled Hamburger Cooked Patty 95% Lean Meat / 5% Fat Ground Beef - Nutrition Facts
48

Pan-Broiled Hamburger Cooked Patty 95% Lean Meat / 5% Fat Ground Beef

Beef, Ground, 95% Lean Meat / 5% Fat, Patty, Cooked, Pan-Broiled [Hamburger] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, Ground, 95% Lean Meat / 5% Fat, Patty, Cooked, Pan-Broiled [Hamburger] has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein66%
 Calories from Fat34%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.35 mg1.2%Mid 40%Average
Vitamin K1.2 mcg1.5%Mid 40%Average
Thiamin0.04 mg2.8%Bottom 30%Low
Riboflavin0.18 mg10.6%Mid 40%Average
Niacin6.3 mg31.4%Top 30%High
Vitamin B60.39 mg19.6%Top 30%High
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%Bottom 30%Low
Iron2.8 mg15.8%Top 30%High
Magnesium24 mg6%Mid 40%Average
Phosphorus222 mg22.2%Top 30%High
Potassium376 mg10.7%Top 30%High
Sodium71 mg3%Mid 40%Average
Zinc6.4 mg43%Top 10%Very High
Copper0.09 mg4.5%Mid 40%Average
Manganese0.01 mg0.55%Bottom 30%Low
Selenium21.1 mcg30.1%Top 30%High
Fluoride22.4 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%Top 10%Very High
Tryptophan153 mg
Threonine1017.9 mg
Isoleucine1130 mg
Leucine2010 mg
Lysine2148.2 mg
Methionine680 mg
Cystine273 mg
Phenylalanine989.9 mg
Tyrosine810.1 mg
Valine1263.2 mg
Arginine1631.2 mg
Histidine859.1 mg
Alanine1560 mg
Aspartic Acid2326.4 mg
Glutamic Acid3902 mg
Glycine1556 mg
Proline1198 mg
Serine1007.8 mg
Hydroxyproline286 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%Mid 40%Average
Saturated Fat2.7 g13.5%Mid 40%Average
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0.2 g
Total Omega 3 Fatty Acids28 mg
Total Omega 6 Fatty Acids228 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water66.9 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 54

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.7 g 13.5%

Trans Fat 0.2 g

Cholesterol 76 mg 25.3%

Sodium 71 mg 3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 25.8 g 51.6%

Vitamin A Vitamin C

Calcium 0.9% Iron 15.8%

*Based on a 2000 Calorie diet

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