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Broiled Cooked All Grades Trimmed to 1/8" Fat Separable Lean Only Top Round Beef - Nutrition Facts
63

Broiled Cooked All Grades Trimmed to 1/8" Fat Separable Lean Only Top Round Beef

Beef, Round, Top Round, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Broiled has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 31.82 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, Round, Top Round, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Broiled has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein72%
 Calories from Fat28%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin K
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.49 mg1.6%Mid 40%Average
Beta Tocopherol0 mg
Gamma Tocopherol0 mg
Delta Tocopherol0 mg
Vitamin K17.5 mcg21.9%Top 30%High
Thiamin0.07 mg4.8%Mid 40%Average
Riboflavin0.18 mg10.6%Mid 40%Average
Niacin5.7 mg28.6%Top 30%High
Vitamin B60.43 mg21.3%Top 30%High
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%Bottom 30%Low
Iron2.7 mg15%Top 30%High
Magnesium21 mg5.3%Mid 40%Average
Phosphorus204 mg20.4%Top 30%High
Potassium264 mg7.5%Mid 40%Average
Sodium42 mg1.7%Bottom 30%Low
Zinc5.5 mg36.9%Top 10%Very High
Copper0.08 mg4%Mid 40%Average
Manganese0.01 mg0.55%Bottom 30%Low
Selenium36.4 mcg52%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.8 g63.6%Top 10%Very High
Tryptophan209 mg
Threonine1270.9 mg
Isoleucine1448 mg
Leucine2532.3 mg
Lysine2689.9 mg
Methionine829 mg
Cystine411 mg
Phenylalanine1257.1 mg
Tyrosine1014 mg
Valine1579.2 mg
Arginine2057.7 mg
Histidine1016 mg
Alanine1935.3 mg
Aspartic Acid2899 mg
Glutamic Acid4777.3 mg
Glycine1937.7 mg
Proline1517 mg
Serine1253.9 mg
Hydroxyproline334 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.4%Mid 40%Average
Saturated Fat1.9 g9.4%Mid 40%Average
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids16 mg
Total Omega 6 Fatty Acids171 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water62 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 49

% Daily Value *

Total Fat 5.5 g 8.4%

Saturated Fat 1.9 g 9.4%

Trans Fat 0 g

Cholesterol 72 mg 24%

Sodium 42 mg 1.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 31.8 g 63.6%

Vitamin A Vitamin C

Calcium 0.7% Iron 15%

*Based on a 2000 Calorie diet

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