Beef, Round, Top Round, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Broiled has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 31.82 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, Round, Top Round, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Broiled has been given a composite ranking of 63, and in moderation.
Calories from Protein | 72% | |
Calories from Fat | 28% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.49 mg | 1.6% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 17.5 mcg | 21.9% | Top 30% | High |
Thiamin | 0.07 mg | 4.8% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.6% | Mid 40% | Average |
Niacin | 5.7 mg | 28.6% | Top 30% | High |
Vitamin B6 | 0.43 mg | 21.3% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 2.7 mg | 15% | Top 30% | High |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 204 mg | 20.4% | Top 30% | High |
Potassium | 264 mg | 7.5% | Mid 40% | Average |
Sodium | 42 mg | 1.7% | Bottom 30% | Low |
Zinc | 5.5 mg | 36.9% | Top 10% | Very High |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 0.01 mg | 0.55% | Bottom 30% | Low |
Selenium | 36.4 mcg | 52% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% | Top 10% | Very High |
Tryptophan | 209 mg | |||
Threonine | 1270.9 mg | |||
Isoleucine | 1448 mg | |||
Leucine | 2532.3 mg | |||
Lysine | 2689.9 mg | |||
Methionine | 829 mg | |||
Cystine | 411 mg | |||
Phenylalanine | 1257.1 mg | |||
Tyrosine | 1014 mg | |||
Valine | 1579.2 mg | |||
Arginine | 2057.7 mg | |||
Histidine | 1016 mg | |||
Alanine | 1935.3 mg | |||
Aspartic Acid | 2899 mg | |||
Glutamic Acid | 4777.3 mg | |||
Glycine | 1937.7 mg | |||
Proline | 1517 mg | |||
Serine | 1253.9 mg | |||
Hydroxyproline | 334 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.4% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.4% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 16 mg | |||
Total Omega 6 Fatty Acids | 171 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 62 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.4%
Saturated Fat 1.9 g 9.4%
Trans Fat 0 g
Cholesterol 72 mg 24%
Sodium 42 mg 1.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 31.8 g 63.6%
Vitamin A Vitamin C
Calcium 0.7% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 178
Protein 29.4 g | Carbs 0 g | Fat 5.8 g
Per 100g | Calories 177
Protein 31.6 g | Carbs 0 g | Fat 4.7 g
Per 100g | Calories 135
Protein 22.9 g | Carbs 0 g | Fat 4.1 g
Per 100g | Calories 186
Protein 27.9 g | Carbs 0 g | Fat 7.4 g
Per 100g | Calories 200
Protein 29 g | Carbs 0 g | Fat 8.4 g
Per 100g | Calories 178
Protein 28 g | Carbs 0 g | Fat 6.5 g
Per 100g | Calories 332
Protein 18.2 g | Carbs 0.35 g | Fat 28 g
Per 100g | Calories 205
Protein 12.7 g | Carbs 16.2 g | Fat 9.9 g
Per 100g | Calories 200
Protein 29 g | Carbs 0 g | Fat 8.4 g
Per 100g | Calories 170
Protein 29.3 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 178
Protein 29.4 g | Carbs 0 g | Fat 5.8 g
Per 100g | Calories 91
Protein 0.39 g | Carbs 21.6 g | Fat 0.31 g