Palm hearts and green bean salad Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 251.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 49.18 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to South African cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Palm hearts and green bean salad Recipe has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 38% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 850.4 mg | 24.3% | Top 10% | Very High |
Sodium | 39.2 mg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | Top 30% | High |
Dietary Fiber | 4.7 g | 18.8% | Top 10% | Very High |
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.4% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1901 Calories from Fat 719
% Daily Value *
Total Fat 80.3 g 123.5%
Saturated Fat 10.7 g 53.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 467 mg 19.5%
Total Carbohydrates 251.4 g 83.8%
Dietary Fiber 56 g224%
Sugars 91.6 g
Protein 49.2 g 98.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 160
Protein 3 g | Carbs 12 g | Fat 11 g
Per Serving | Calories 47
Protein 2 g | Carbs 10.4 g | Fat 0.4 g
Per Serving | Calories 159
Protein 6.3 g | Carbs 19.1 g | Fat 6.6 g
Per Serving | Calories 258
Protein 3 g | Carbs 20 g | Fat 19 g
Per Serving | Calories 179
Protein 10.8 g | Carbs 1.31 g | Fat 14.3 g
Per Serving | Calories 181
Protein 10.2 g | Carbs 32 g | Fat 2.2 g
Per Serving | Calories 71
Protein 2.4 g | Carbs 15.8 g | Fat 0.82 g
Per Serving | Calories 268
Protein 13.2 g | Carbs 3 g | Fat 22.8 g