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Paleo Bison & Swiss Chard Stroganoff - Recipe and Nutrition Facts
60

Paleo Bison & Swiss Chard Stroganoff Recipe

Paleo Bison & Swiss Chard Stroganoff has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Paleo Bison & Swiss Chard Stroganoff, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat63%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10715 IU214.3%
Vitamin C34.7 mg57.8%
Vitamin D0 IU
Vitamin E3.3 mg11.1%
Thiamin0.24 mg15.8%
Riboflavin0.44 mg25.8%
Niacin7.4 mg36.9%
Vitamin B60.64 mg32.1%
Folate48 mcg12%
Vitamin B122.6 mcg43.1%
Pantothenic Acid1.7 mg17.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron9.4 mg52.3%
Magnesium205.2 mg51.3%
Phosphorus358 mg35.8%
Potassium1 mg0%
Sodium404.7 mg16.9%
Zinc6.8 mg45.4%
Copper0.6 mg30.1%
Manganese1.1 mg54.7%
Selenium36 mcg51.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.3 g4.1%
Dietary Fiber4.4 g17.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.9 g63.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.8 g50.5%
Saturated Fat21 g105%
Monounsaturated Fat7.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 461 Calories from Fat 0

% Daily Value *

Total Fat 32.8 g 50.5%

Saturated Fat 21 g 105%

Trans Fat

Cholesterol 94.2 mg 31.4%

Sodium 404.7 mg 16.9%

Total Carbohydrates 12.3 g 4.1%

Dietary Fiber 4.4 g17.6%

Sugars 1.9 g

Protein 31.9 g 63.8%

Vitamin A 214.3% Vitamin C 57.8%

Calcium 13.5% Iron 52.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1938935 Embed Table:

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