Chorizo and Sweet Potato Tacos has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chorizo and Sweet Potato Tacos has been given a composite ranking of 25, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 66% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 125.9 mg | 3.6% | ||
Sodium | 758 mg | 31.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 758 mg 31.6%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 2 g8%
Sugars 1.3 g
Protein 7 g 14%
Vitamin A 9% Vitamin C 9.8%
Calcium 12% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 16.3 g | Carbs 25.1 g | Fat 6.3 g
Per Serving | Calories 132
Protein 6.5 g | Carbs 13.9 g | Fat 5.5 g
Per Serving | Calories 138
Protein 9.3 g | Carbs 10.9 g | Fat 6.2 g
Per Serving | Calories 209
Protein 9 g | Carbs 7.9 g | Fat 16.2 g
Per Serving | Calories 461
Protein 31.9 g | Carbs 12.3 g | Fat 32.8 g
Per Serving | Calories 321
Protein 17.9 g | Carbs 36.8 g | Fat 10.6 g
Per Serving | Calories 286
Protein 17.8 g | Carbs 25 g | Fat 13.2 g
Per Serving | Calories 464
Protein 22.7 g | Carbs 38.2 g | Fat 25.2 g