Greens & chorizo taco filling (3/4 c) has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Greens & chorizo taco filling (3/4 c), and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 68% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4780 IU | 95.6% | ||
Vitamin C | 16.9 mg | 28.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 654.3 mg | 18.7% | ||
Sodium | 606 mg | 25.3% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.42 mg | 21% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 25.6 mg 8.5%
Sodium 606 mg 25.3%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 2.4 g9.6%
Sugars 1 g
Protein 9 g 18%
Vitamin A 95.6% Vitamin C 28.2%
Calcium 6% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 9.3 g | Carbs 10.9 g | Fat 6.2 g
Per Serving | Calories 266
Protein 7 g | Carbs 16.5 g | Fat 20 g
Per Serving | Calories 344
Protein 18.6 g | Carbs 19.6 g | Fat 21.1 g
Per Serving | Calories 241
Protein 9.7 g | Carbs 27.2 g | Fat 11.2 g
Per Serving | Calories 585
Protein 19.6 g | Carbs 23 g | Fat 47.2 g
Per Serving | Calories 433
Protein 21.5 g | Carbs 19 g | Fat 30.4 g
Per Serving | Calories 254
Protein 21.2 g | Carbs 21.9 g | Fat 9.2 g
Per Serving | Calories 240
Protein 15.3 g | Carbs 9.7 g | Fat 15.9 g