Fast Pork Stir Fry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Fast Pork Stir Fry, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 41% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1555 IU | 31.1% | ||
Vitamin C | 51 mg | 85% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.7 mg | 46.9% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 4.9 mg | 24.4% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 148 mcg | 37% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 474.6 mg | 13.6% | ||
Sodium | 508.5 mg | 21.2% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 34.7 mcg | 49.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 508.5 mg 21.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3.4 g13.6%
Sugars 2.6 g
Protein 17.8 g 35.6%
Vitamin A 31.1% Vitamin C 85%
Calcium 5.3% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 17.9 g | Carbs 36.8 g | Fat 10.6 g
Per Serving | Calories 280
Protein 34.9 g | Carbs 10.4 g | Fat 9.1 g
Per Serving | Calories 346
Protein 26.1 g | Carbs 17.1 g | Fat 19 g
Per Serving | Calories 183
Protein 20.4 g | Carbs 5.6 g | Fat 7.1 g
Per Serving | Calories 266
Protein 7 g | Carbs 16.5 g | Fat 20 g
Per Serving | Calories 461
Protein 31.9 g | Carbs 12.3 g | Fat 32.8 g
Per Serving | Calories 464
Protein 22.7 g | Carbs 38.2 g | Fat 25.2 g
Per Serving | Calories 94
Protein 20 g | Carbs 4.2 g | Fat 1 g