Ham, Spinach, Mushroom Quiche has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham, Spinach, Mushroom Quiche has been given a composite ranking of 20, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 40.4 IU | 10.1% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 152.3 mg | 4.4% | ||
Sodium | 260.2 mg | 10.8% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 76.5 mg 25.5%
Sodium 260.2 mg 10.8%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 0.2 g0.8%
Sugars 4 g
Protein 6.8 g 13.6%
Vitamin A 5.8% Vitamin C 0.5%
Calcium 6.7% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 21.8 g | Carbs 3.7 g | Fat 6.5 g
Per Serving | Calories 161
Protein 8.5 g | Carbs 10.2 g | Fat 9 g
Per Serving | Calories 217
Protein 16.7 g | Carbs 20.1 g | Fat 7.5 g
Per Serving | Calories 313
Protein 13.3 g | Carbs 14.8 g | Fat 22 g
Per Serving | Calories 430
Protein 37.8 g | Carbs 50.9 g | Fat 14 g
Per Serving | Calories 246
Protein 30.3 g | Carbs 18.6 g | Fat 6.2 g
Per Serving | Calories 321
Protein 17.9 g | Carbs 36.8 g | Fat 10.6 g
Per Serving | Calories 461
Protein 31.9 g | Carbs 12.3 g | Fat 32.8 g