Ham and Spinach Quiche has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham and Spinach Quiche has been given a composite ranking of 60, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 31% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 300.2 mg | 8.6% | ||
Sodium | 719.2 mg | 30% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 21.6 mg 7.2%
Sodium 719.2 mg 30%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 1.7 g6.8%
Sugars 1.9 g
Protein 16.7 g 33.4%
Vitamin A 6.3% Vitamin C 2.8%
Calcium 6.8% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 6.8 g | Carbs 10.6 g | Fat 8.9 g
Per Serving | Calories 155
Protein 21.8 g | Carbs 3.7 g | Fat 6.5 g
Per Serving | Calories 313
Protein 13.3 g | Carbs 14.8 g | Fat 22 g
Per Serving | Calories 294
Protein 11.1 g | Carbs 22.6 g | Fat 17.8 g
Per Serving | Calories 105
Protein 11.6 g | Carbs 5.8 g | Fat 3.9 g
Per Serving | Calories 360
Protein 21.5 g | Carbs 27.7 g | Fat 16 g
Per Serving | Calories 93
Protein 8.7 g | Carbs 7.5 g | Fat 3.3 g
Per Serving | Calories 244
Protein 16 g | Carbs 27.7 g | Fat 7.1 g