Overnight Coconut Pecan Steel Cut Oats has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Overnight Coconut Pecan Steel Cut Oats has been given a composite ranking of 74, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 36% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 5 mg | 28% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 211 mg | 6% | ||
Sodium | 42 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 129
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 42 mg 1.8%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 7.1 g28.4%
Sugars 8.8 g
Protein 10.9 g 21.8%
Vitamin A 4% Vitamin C 1%
Calcium 16% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3.3 g | Carbs 29.9 g | Fat 1.6 g
Per Serving | Calories 182
Protein 6 g | Carbs 37.5 g | Fat 2.6 g
Per Serving | Calories 140
Protein 3.1 g | Carbs 30.6 g | Fat 1.4 g
Per 100g | Calories 66
Protein 2.2 g | Carbs 11.9 g | Fat 1.1 g
Per Serving | Calories 327
Protein 5.5 g | Carbs 47.4 g | Fat 13.3 g
Per Serving | Calories 214
Protein 4.6 g | Carbs 38.8 g | Fat 4.9 g
Per Serving | Calories 558
Protein 40.1 g | Carbs 43.5 g | Fat 24.4 g
Per Serving | Calories 22
Protein 0.6 g | Carbs 3.7 g | Fat 0.7 g